This Recipe Turns A Classic Sugary Strawberry Rhubarb Bars Into Healthier Option For Dessert. Grain-Free Strawberry Rhubarb Bars Is the comfort food you have been waiting for.
This Is Such An Easy Recipe To Pull Together.
First, preheat your oven for 350 degrees and grab a 9x13 pan and line the pan with parchment paper or lightly greased, then set it aside.
Making homemade almond flour is very simple! Just add raw almonds almonds to a blender and blend until a fine powdery flour is achieved.
You can also just use store bought almond flour or Almond meal. Almond meal and almond flour can be used interchangeably and they are great gluten free alternative to flour.
If you enjoy baking with almond flour, I highly recommend making it at home! Almond flour is perfect alternative especially if you are needing to eat grain free lifestyle and it is ready in just minutes when you use a Food Processor or Blender. I find that homemade almond flour tastes fresher and is usually more cost-effective than store bought. I typically use my vitamix for a finely texture of flour, but a food processor can definitely be work the flour will just be slightly grainier.
Next add coconut oil, syrup, and salt to your flour until well blended. Then press ¾ of mixture in your baking dish press -reserving the other 1/4 for topping.
pop it in the oven to pre-bake for 10-15 minutes or so, until it’s nicely golden brown.
Meanwhile, work on the filling. To make it, In a medium pan I mix fresh strawberries and rhubarb, water, and just a bit of xylitol for sweetness. This is where the sweetness of the fruit can really shine.
Combine enough Water in a cup to liquefy the tapioca flour. Pour the mixture in the fruit mixture, whisking to thicken.
Once the pre-baked crust has cooled slightly, spoon the fruit filling on top. Scatter on the remaining crumb mixture, and bake!
Cool and cut into 12 bars. Great served with my vanilla bean ice cream or topping below.
Find the full recipe below
